Tasty bread making has been a somewhat elusive goal for me with several attempts at both yeast culture and sourdough starters. They turn out somewhat edible, but never great. Inspired by a recent
post, including a short youtube video showing just how easy it is, I had another go:
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| Kneaded and ready to rise |
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| After a few hours it is time for the oven |
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| 50 min in the oven at 150 |
All in all, it turned out pretty good. The food critic, who was most certainly not a fan of my last creations called it 'alright, borderline good!'. High praise indeed. On reflection, I'm not really sure what was done differently, but some questions do not have answers.
